Yellow Corn Exporter
We ATCL Grain & Fertilizer Inc is a leading yellow corn exporter in the world. We mainly source the product from India, Myanmar, Brazil, USA & Argentina origin yellow corn all over the world. We have more than 17 years experience on yellow corn business & can arrange supply in bulk or bag as well as bulk in container as per customers requirement. We focus on mainly with long term relation with our valued customers & work 24 hours a day 7 days a week 365 days a year to meet our customers demand in time & are well known as a leading yellow corn supplier in the world.
Yellow Corn Maize: Yellow corn also known as maize and produced all over the world but India, Myanmar, USA, Argentina & Brazil are very well known in this field. It is an annual crop & replanted every year like other cereal grasses wheat & rice. Freshly harvested yellow corn at its peak ripeness is sweet, offering flavors of almond and sugar, the kernels so succulent, the skin pops as you bite into it. As the corn matures, the kernels lose their milky consistency giving way to a starchy and doughy consistency. At this point, the corn is considered a grain crop and is best suited for processing for human consumption or feedstock. It is a rich source of dietary fiber, Vitamins B1, B5 and C, phosphorus, manganese, and folate. Yellow corn used mainly as human food as well as animal feed globally. It is used in industries as filler for plastics, insulating materials, adhesives, paints, chemicals, alcohol additives for gasoline, cooking oil, margarine, sweeteners etc. It is also used as a study plant in most academic disciplines such as genetics, philosophy, biochemistry etc. As corn kernels mutated from white to yellow, they acquired chemicals called carotenoids. Of these carotenoids is beta carotene, which produces Vitamin, where corn is heavily relied upon as a food source, could actually keep millions of children from going blind. Yellow corn is now being bred to have at least 10 times higher the amount of beta carotene than average sweet corn varieties.
The less sweet Yellow corn is cooked, the better the flavor and texture. Yellow corn can be roasted, grilled, blanched, steamed, or pureed. Its bright and sweet flavors lend well to pastas and salads. It pairs well with tomatoes, basil cilantro, lobster, pork, chiles, truffles, shelling beans, cream, nutty cheeses, peas, summer squashes, fennel, citrus and scallops. Yellow corn is dried and ground into flour for baked goods, tortillas, cereals and used as a crust/crisping agent for dishes both savory and sweet. Corn is also used for oil, as a sweetener in foods and beverages and as a base for beverage alcohol. There are various grades yellow corn available in the market like grade 1, 2 & 3 and we mainly supply the yellow corn grade 2 with the following specification which are widely used as human food as well as animal feed.
Yellow corn #2 specification:
|Yellow Corn Grade # 2||Characteristics||Units|
|Heat damaged kernels||0.5% max.|
|Total damaged kernels||3.5% max.|
|Aflatoxin total||20 PPB|